Last night I made homemade pot roast. let me tell you the way this sweet succulent juicy meat was one of the essence of my sweet Nanas cooking. The meat soaked up the lucious brown gravy. Coupled with pills bury dinner roals (if you haven't had these I don't know if we should be friends)... Looking at the beef gravy biscuits was some serious Man v Food worthy visuals. Let me explain ow to make this warlock.
Recipe:
-4-6lbs pot roast
-2 Cans of 10.75 Cream of Mushroom Soup
-Onion powder and Onion salt to taste. incorporate other spices such as garlic salt to taste, salt and pepper to taste.
1 1/4 cup of water
-Sear the roast in a pan on all sides.
-Mix mushroom soup,spices and water in crock pot.
-Raise temperature on low.
- Once the meat is seared and the mixture is heated up. Place the meat in the mixture and coat the meat.
-Let sit for 6-8 hours. Stir periodically.
Enjoy. This is quite the treat.
Your welcome #dantnation
Yours Truly, Beandip
