Homemade Lobster Rolls- Cajun Style

When it comes to Mississippi's seafood cuisine the first thing that comes to mind is crawfish. Well sorry about it, but this guy likes lobster a little bit more. So for my Sunday Funday I made some homemade lobster rolls. Even though I got the lobster from Kroger it still turned out to be great meat and only 13$ for two whole lobsters. Warning- This recipe is Linsanely good (shoutout Jeremy Lin).... Sorry had to insert a cheesy line about him, like the rest of the world. So here we go:

Lobster Rolls: For two
Two Whole Lobsters
Zatarans Crab boil packet.
Light mayo about 3-4 Tablespoons
Cayenne Pepper to taste, and Cajun Seasoning to taste.
1/4 of a Red and Green Pepper diced
1/4 of a red onion diced.
Two  Baby Mushrooms diced.
Two Hoagie rolls

First bring a pot of water with the zatarans to a boil. Then place the lobsters in for about 7-8 minutes. While doing this put the diced peppers, onions, and mushrooms in a skillet with butter and cook until nice and soft. Once these are done mix these with the Mayo, Cayenne, and Cajun seasoning. When the lobster is done break off the tail and claws and take the meat out of them. I recommend using cooking scissors to do this, unless you have the metal clampers. Chop up the meat and mix it in with the mayo pepper mix. Butter the bread, toast it and then put the Lobster mix on the bread and enjoy. And trust me, you will enjoy. This is a good cajun twist on a northern dish. It was grrrrrrrrreat! If you make it invite me over... and I'll tell you how my taste buds react.

~DantNation

P.S. Your Welcome